My favorite time of the week is Sunday morning. I roll out of bed, grab my tote wheelie, and head down to the farmers market. I like to go right when they open and there are not many people there yet. I walk along the beach to get there so I get to breathe in the salt air and see the beach sand still untouched. It is a beautiful, calming way to start the day.
Sometimes I plan recipes and go armed with a list but mainly I opt to go and see what is looking fresh and yummy.
Yummy citrus for snacks at work; cabbage and leeks for soup; carrots and onions for stew; sunchokes and goat cheese for a veggie pizza; and a few extras for some cooking creativity. Check back later this week for details on the sunchoke pizza 🙂